{"title":"Pizza ovens","description":"\u003cp\u003eExplore our range of commercial pizza ovens, designed to deliver consistent heat and perfectly cooked pizzas every time. From wood-fired ovens to gas or electric options, find the ideal solution for pizzerias, restaurants, and busy kitchens.\u003c\/p\u003e","products":[{"product_id":"moretti-forni-neapolis-electric-deck-oven-neap4","title":"Moretti Forni - Neapolis Electric Deck Oven - NEAP4","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eNeapolis® – Made in Italy By Moretti Forni\u003c\/p\u003e\n\u003cp\u003eThe professional open-mouth oven to bake traditional Neapolitan pizza and gourmet pizza.\u003c\/p\u003e\n\u003cp\u003eThe unique features of Neapolis® ensure excellent baking performances: everything is designed to achieve effectiveness of result with the maximum energy efficiency.\u003c\/p\u003e\n\u003cp\u003eNeapolis® is studied and designed to bake a pizza in less than one minute. It represents the perfect choice for restaurants or pizzerias that prefer baking with an open-mouth oven and need a reliable, easy to use and high performing oven: independent management of ceiling and floor or pre-set programs make Neapolis a versatile and immediate working tool.\u003c\/p\u003e\n\u003cp\u003eNeapolis® is the ideal solution for those who are looking for a professional electric pizza oven capable of resisting high working rhythms and loads with extremely low consumption, such as pizzerias, restaurants, big kitchens, and hotels.\u003c\/p\u003e\n\u003cp\u003eAt full load, Neapolis® bakes up to 240 pizzas per hour (data refer to Neapolitan pizza baked in Neapolis 9) always perfect and repeatable, with constant operating temperature.\u003c\/p\u003e\n\u003cp\u003eWhy choose an electric oven for traditional and Neapolitan pizza?\u003c\/p\u003e\n\u003cp\u003eLow consumption: Neapolis® is equipped with sophisticated software managing power and reducing consumption to the absolute minimum, during use: just 6,5 Kw\/h (Neapolis® 6) and 6,8 Kw\/h (Neapolis® 9).\u003c\/p\u003e\n\u003cp\u003eBake a large amount of pizzas with minimal operating costs.\u003c\/p\u003e\n\u003cp\u003ePatented design: Neapolis® catches the eye at first glance. Its glamorous and functional design makes it easy to be integrated in any setting.\u003c\/p\u003e\n\u003cp\u003eThe unique rounded hood, the vintage Moretti Forni logo and the comfortable black granite working shelf refer to the Italian tradition.\u003c\/p\u003e\n\u003cp\u003ePractical and efficient: Neapolis® has a useful power on timer and a self-cleaning program that allow you to save time for other preparations and increase work efficiency while improving user's wellness.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFume capturing hood, oven chamber and prover\u003c\/li\u003e\n\u003cli\u003eSteel construction coated with high temperature powder coating\u003c\/li\u003e\n\u003cli\u003eCast iron opening with insulated door\u003c\/li\u003e\n\u003cli\u003eBlack granite ledge\u003c\/li\u003e\n\u003cli\u003eFront facing controls with retractable cover\u003c\/li\u003e\n\u003cli\u003eElectronic controls with digital display and separate prover controls\u003c\/li\u003e\n\u003cli\u003eEntire chamber in refractory brick – floor is 55mm thick\u003c\/li\u003e\n\u003cli\u003eDouble high-density insulation\u003c\/li\u003e\n\u003cli\u003eReinforced internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 510°C – ideal for Neapolitan style pizzas\u003c\/li\u003e\n\u003cli\u003eBaking programs \u0026amp; timers\u003c\/li\u003e\n\u003cli\u003eEconomy mode – Power mode – Auto switch on and cleaning programs\u003c\/li\u003e\n\u003cli\u003eSeparate ceiling and floor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eKit with motor for vapour extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eHeavy Duty Pack: shockproof refractory brick\u003c\/li\u003e\n\u003cli\u003eSelf condensing hood\u003c\/li\u003e\n\u003cli\u003eAdditional Trayholder Slides\u003c\/li\u003e\n\u003cli\u003eRemovable Stainless steel door with special glass front pannel\u003c\/li\u003e\n\u003cli\u003eHTS3-140 | To suit; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785750536236,"sku":"Eur-NEAP4","price":36300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download.png?v=1783657293"},{"product_id":"moretti-forni-neapolis-electric-deck-oven-neap6","title":"Moretti Forni - Neapolis Electric Deck Oven - NEAP6","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eNeapolis® – Made in Italy By Moretti Forni\u003c\/p\u003e\n\u003cp\u003eThe professional open-mouth oven to bake traditional Neapolitan pizza and gourmet pizza.\u003c\/p\u003e\n\u003cp\u003eThe unique features of Neapolis® ensure excellent baking performances: everything is designed to achieve effectiveness of result with the maximum energy efficiency.\u003c\/p\u003e\n\u003cp\u003eNeapolis® is studied and designed to bake a pizza in less than one minute. It represents the perfect choice for restaurants or pizzerias that prefer baking with an open-mouth oven and need a reliable, easy to use and high performing oven: independent management of ceiling and floor or pre-set programs make Neapolis a versatile and immediate working tool.\u003c\/p\u003e\n\u003cp\u003eNeapolis® is the ideal solution for those who are looking for a professional electric pizza oven capable of resisting high working rhythms and loads with extremely low consumption, such as pizzerias, restaurants, big kitchens, and hotels.\u003c\/p\u003e\n\u003cp\u003eAt full load, Neapolis® bakes up to 240 pizzas per hour (data refer to Neapolitan pizza baked in Neapolis 9) always perfect and repeatable, with constant operating temperature.\u003c\/p\u003e\n\u003cp\u003eWhy choose an electric oven for traditional and Neapolitan pizza?\u003c\/p\u003e\n\u003cp\u003eLow consumption: Neapolis® is equipped with sophisticated software managing power and reducing consumption to the absolute minimum, during use: just 6,5 Kw\/h (Neapolis® 6) and 6,8 Kw\/h (Neapolis® 9).\u003c\/p\u003e\n\u003cp\u003eBake a large amount of pizzas with minimal operating costs.\u003c\/p\u003e\n\u003cp\u003ePatented design: Neapolis® catches the eye at first glance. Its glamorous and functional design makes it easy to be integrated in any setting.\u003c\/p\u003e\n\u003cp\u003eThe unique rounded hood, the vintage Moretti Forni logo and the comfortable black granite working shelf refer to the Italian tradition.\u003c\/p\u003e\n\u003cp\u003ePractical and efficient: Neapolis® has a useful power on timer and a self-cleaning program that allow you to save time for other preparations and increase work efficiency while improving user's wellness.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFume capturing hood, oven chamber and prover\u003c\/li\u003e\n\u003cli\u003eSteel construction coated with high temperature powder coating\u003c\/li\u003e\n\u003cli\u003eCast iron opening with insulated door\u003c\/li\u003e\n\u003cli\u003eBlack granite ledge\u003c\/li\u003e\n\u003cli\u003eFront facing controls with retractable cover\u003c\/li\u003e\n\u003cli\u003eElectronic controls with digital display and separate prover controls\u003c\/li\u003e\n\u003cli\u003eEntire chamber in refractory brick – floor is 55mm thick\u003c\/li\u003e\n\u003cli\u003eDouble high-density insulation\u003c\/li\u003e\n\u003cli\u003eReinforced internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 510°C – ideal for Neapolitan style pizzas\u003c\/li\u003e\n\u003cli\u003eBaking programs \u0026amp; timers\u003c\/li\u003e\n\u003cli\u003eEconomy mode – Power mode – Auto switch on and cleaning programs\u003c\/li\u003e\n\u003cli\u003eSeparate ceiling and floor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eKit with motor for vapour extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eHeavy Duty Pack: shockproof refractory brick\u003c\/li\u003e\n\u003cli\u003eSelf condensing hood\u003c\/li\u003e\n\u003cli\u003eAdditional Trayholder Slides\u003c\/li\u003e\n\u003cli\u003eRemovable Stainless steel door with special glass front pannel\u003c\/li\u003e\n\u003cli\u003eHTS3-140 | To suit; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785750601772,"sku":"Eur-NEAP6","price":43200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_b7c29d1e-0158-4dc4-937b-a562ec01c62f.png?v=1783657294"},{"product_id":"moretti-forni-neapolis-electric-deck-oven-neap9","title":"Moretti Forni - Neapolis Electric Deck Oven - NEAP9","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eNeapolis® – Made in Italy By Moretti Forni\u003c\/p\u003e\n\u003cp\u003eThe professional open-mouth oven to bake traditional Neapolitan pizza and gourmet pizza.\u003c\/p\u003e\n\u003cp\u003eThe unique features of Neapolis® ensure excellent baking performances: everything is designed to achieve effectiveness of result with the maximum energy efficiency.\u003c\/p\u003e\n\u003cp\u003eNeapolis® is studied and designed to bake a pizza in less than one minute. It represents the perfect choice for restaurants or pizzerias that prefer baking with an open-mouth oven and need a reliable, easy to use and high performing oven: independent management of ceiling and floor or pre-set programs make Neapolis a versatile and immediate working tool.\u003c\/p\u003e\n\u003cp\u003eNeapolis® is the ideal solution for those who are looking for a professional electric pizza oven capable of resisting high working rhythms and loads with extremely low consumption, such as pizzerias, restaurants, big kitchens, and hotels.\u003c\/p\u003e\n\u003cp\u003eAt full load, Neapolis® bakes up to 240 pizzas per hour (data refer to Neapolitan pizza baked in Neapolis 9) always perfect and repeatable, with constant operating temperature.\u003c\/p\u003e\n\u003cp\u003eWhy choose an electric oven for traditional and Neapolitan pizza?\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFume capturing hood, oven chamber and prover\u003c\/li\u003e\n\u003cli\u003eSteel construction coated with high temperature powder coating\u003c\/li\u003e\n\u003cli\u003eCast iron opening with insulated door\u003c\/li\u003e\n\u003cli\u003eBlack granite ledge\u003c\/li\u003e\n\u003cli\u003eFront facing controls with retractable cover\u003c\/li\u003e\n\u003cli\u003eElectronic controls with digital display and separate prover controls\u003c\/li\u003e\n\u003cli\u003eEntire chamber in refractory brick – floor is 55mm thick\u003c\/li\u003e\n\u003cli\u003eDouble high-density insulation\u003c\/li\u003e\n\u003cli\u003eReinforced internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 510°C – ideal for Neapolitan style pizzas\u003c\/li\u003e\n\u003cli\u003eBaking programs \u0026amp; timers\u003c\/li\u003e\n\u003cli\u003eEconomy mode – Power mode – Auto switch on and cleaning programs\u003c\/li\u003e\n\u003cli\u003eSeparate ceiling and floor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eKit with motor for vapour extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eHeavy Duty Pack: shockproof refractory brick\u003c\/li\u003e\n\u003cli\u003eSelf condensing hood\u003c\/li\u003e\n\u003cli\u003eAdditional Trayholder Slides\u003c\/li\u003e\n\u003cli\u003eRemovable Stainless steel door with special glass front pannel\u003c\/li\u003e\n\u003cli\u003eHTS3-140 | To suit; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785750634540,"sku":"Eur-NEAP9","price":53000.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_22d1d6da-bd2b-45ef-bcb7-61d8a2820e7a.png?v=1783657293"},{"product_id":"moretti-forni-seriex-single-deck-oven-on-stand-comp-x50e-1-s","title":"Moretti Forni - SerieX Single Deck Oven on Stand - COMP X50E\/1\/S","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie X – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003eMoretti Forni present SerieX – the world's first oven with Inclusive Technology. The SerieX is the only oven with the lowest energy consumption that bakes perfectly, sustainable and accessible to any user. SerieX takes baking to next level.\u003c\/p\u003e\n\u003cp\u003eAny Business – Ideal for any business, whether restuarant, pizzeria, bakery, pastry shop, bistro, hotel, chain stores and bars. Any Product – Designed to cook any product perfectly, enhancing its taste, aroma and quality. Any Place – The outstanding 45% reduction in consumption makes SerieX the most sustainable oven for any location.\u003c\/p\u003e\n\u003cp\u003eAny Chef – From the most experienced professionals to less trained operators, everone can achieve perfect baking with\u003c\/p\u003e\n\u003cp\u003eSerieX.\u003c\/p\u003e\n\u003cp\u003eTechnology becomes inclusive with AnyChefâ\"¢Technology, an innovative set of algorithm that automatically sets the ideal\u003c\/p\u003e\n\u003cp\u003ebaking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in\u003c\/p\u003e\n\u003cp\u003eevery detail, from the type of flour and size to the degree of hydration and texture.\u003c\/p\u003e\n\u003cp\u003eSmartDeck™Technology – The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more\u003c\/p\u003e\n\u003cp\u003ethan 100 times per second according to the quantity and type of product being baked.\u003c\/p\u003e\n\u003cp\u003eWith this technology, along with other great features, the SerieX becomes the best tool to any kitchen!\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation and industrial finishing\u003c\/li\u003e\n\u003cli\u003eColour multi-language touch display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eSelf Limited max temperature of 400°C\u003c\/li\u003e\n\u003cli\u003eBuilt in Baking programs \u0026amp; multi timer\u003c\/li\u003e\n\u003cli\u003eAuto Standby, Auto boost and other helpful functions\u003c\/li\u003e\n\u003cli\u003eReady to go Time and Auto cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785750732844,"sku":"Eur-COMP X50E\/1\/S","price":31300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_cbb77844-9f4d-4a65-a170-01867502ace6.png?v=1783657294"},{"product_id":"moretti-forni-seriex-single-deck-oven-on-stand-comp-x100e-1-s","title":"Moretti Forni - SerieX Single Deck Oven on Stand - COMP X100E\/1\/S","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie X – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003eMoretti Forni present SerieX – the world's first oven with Inclusive Technology. The SerieX is the only oven with the lowest energy consumption that bakes perfectly, sustainable and accessible to any user. SerieX takes baking to next level.\u003c\/p\u003e\n\u003cp\u003eAny Business – Ideal for any business, whether restuarant, pizzeria, bakery, pastry shop, bistro, hotel, chain stores and bars. Any Product – Designed to cook any product perfectly, enhancing its taste, aroma and quality. Any Place – The outstanding 45% reduction in consumption makes SerieX the most sustainable oven for any location.\u003c\/p\u003e\n\u003cp\u003eAny Chef – From the most experienced professionals to less trained operators, everone can achieve perfect baking with\u003c\/p\u003e\n\u003cp\u003eSerieX.\u003c\/p\u003e\n\u003cp\u003eTechnology becomes inclusive with AnyChefâ\"¢Technology, an innovative set of algorithm that automatically sets the ideal\u003c\/p\u003e\n\u003cp\u003ebaking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in\u003c\/p\u003e\n\u003cp\u003eevery detail, from the type of flour and size to the degree of hydration and texture.\u003c\/p\u003e\n\u003cp\u003eSmartDeck™Technology – The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more\u003c\/p\u003e\n\u003cp\u003ethan 100 times per second according to the quantity and type of product being baked.\u003c\/p\u003e\n\u003cp\u003eWith this technology, along with other great features, the SerieX becomes the best tool to any kitchen!\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation and industrial finishing\u003c\/li\u003e\n\u003cli\u003eColour multi-language touch display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eSelf Limited max temperature of 400°C\u003c\/li\u003e\n\u003cli\u003eBuilt in Baking programs \u0026amp; multi timer\u003c\/li\u003e\n\u003cli\u003eAuto Standby, Auto boost and other helpful functions\u003c\/li\u003e\n\u003cli\u003eReady to go Time and Auto cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785750765612,"sku":"Eur-COMP X100E\/1\/S","price":37300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_35b523ea-6227-449f-b8a4-f4b2f75866b0.png?v=1783657295"},{"product_id":"moretti-forni-seriex-single-deck-oven-on-prover-comp-x50e-1-l","title":"Moretti Forni - SerieX Single Deck Oven on Prover - COMP X50E\/1\/L","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie X – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003eMoretti Forni present SerieX – the world's first oven with Inclusive Technology. The SerieX is the only oven with the lowest energy consumption that bakes perfectly, sustainable and accessible to any user. SerieX takes baking to next level.\u003c\/p\u003e\n\u003cp\u003eAny Business – Ideal for any business, whether restuarant, pizzeria, bakery, pastry shop, bistro, hotel, chain stores and bars. Any Product – Designed to cook any product perfectly, enhancing its taste, aroma and quality. Any Place – The outstanding 45% reduction in consumption makes SerieX the most sustainable oven for any location.\u003c\/p\u003e\n\u003cp\u003eAny Chef – From the most experienced professionals to less trained operators, everone can achieve perfect baking with\u003c\/p\u003e\n\u003cp\u003eSerieX.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation and industrial finishing\u003c\/li\u003e\n\u003cli\u003eColour multi-language touch display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eSelf Limited max temperature of 400°C\u003c\/li\u003e\n\u003cli\u003eBuilt in Baking programs \u0026amp; multi timer\u003c\/li\u003e\n\u003cli\u003eAuto Standby, Auto boost and other helpful functions\u003c\/li\u003e\n\u003cli\u003eReady to go Time and Auto cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785750798380,"sku":"Eur-COMP X50E\/1\/L","price":34900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_cf0c45ec-61d9-4aa4-9f6b-59991fab3850.png?v=1783657296"},{"product_id":"moretti-forni-seriex-single-deck-oven-on-prover-comp-x100e-1-l","title":"Moretti Forni - SerieX Single Deck Oven on Prover - COMP X100E\/1\/L","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie X – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003eMoretti Forni present SerieX – the world's first oven with Inclusive Technology. The SerieX is the only oven with the lowest energy consumption that bakes perfectly, sustainable and accessible to any user. SerieX takes baking to next level.\u003c\/p\u003e\n\u003cp\u003eAny Business – Ideal for any business, whether restuarant, pizzeria, bakery, pastry shop, bistro, hotel, chain stores and bars. Any Product – Designed to cook any product perfectly, enhancing its taste, aroma and quality. Any Place – The outstanding 45% reduction in consumption makes SerieX the most sustainable oven for any location.\u003c\/p\u003e\n\u003cp\u003eAny Chef – From the most experienced professionals to less trained operators, everone can achieve perfect baking with\u003c\/p\u003e\n\u003cp\u003eSerieX.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation and industrial finishing\u003c\/li\u003e\n\u003cli\u003eColour multi-language touch display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eSelf Limited max temperature of 400°C\u003c\/li\u003e\n\u003cli\u003eBuilt in Baking programs \u0026amp; multi timer\u003c\/li\u003e\n\u003cli\u003eAuto Standby, Auto boost and other helpful functions\u003c\/li\u003e\n\u003cli\u003eReady to go Time and Auto cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785750896684,"sku":"Eur-COMP X100E\/1\/L","price":44500.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_d51fbad2-1d9d-4985-9f4c-8cd4d98d1570.png?v=1783657297"},{"product_id":"moretti-forni-seriex-double-deck-oven-on-stand-comp-x50e-2-s","title":"Moretti Forni - SerieX Double Deck Oven on Stand - COMP X50E\/2\/S","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie X – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003eMoretti Forni present SerieX – the world's first oven with Inclusive Technology. The SerieX is the only oven with the lowest energy consumption that bakes perfectly, sustainable and accessible to any user. SerieX takes baking to next level.\u003c\/p\u003e\n\u003cp\u003eAny Business – Ideal for any business, whether restuarant, pizzeria, bakery, pastry shop, bistro, hotel, chain stores and bars. Any Product – Designed to cook any product perfectly, enhancing its taste, aroma and quality. Any Place – The outstanding 45% reduction in consumption makes SerieX the most sustainable oven for any location.\u003c\/p\u003e\n\u003cp\u003eAny Chef – From the most experienced professionals to less trained operators, everone can achieve perfect baking with\u003c\/p\u003e\n\u003cp\u003eSerieX.\u003c\/p\u003e\n\u003cp\u003eTechnology becomes inclusive with AnyChefâ\"¢Technology, an innovative set of algorithm that automatically sets the ideal\u003c\/p\u003e\n\u003cp\u003ebaking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in\u003c\/p\u003e\n\u003cp\u003eevery detail, from the type of flour and size to the degree of hydration and texture.\u003c\/p\u003e\n\u003cp\u003eSmartDeck™Technology – The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more\u003c\/p\u003e\n\u003cp\u003ethan 100 times per second according to the quantity and type of product being baked.\u003c\/p\u003e\n\u003cp\u003eWith this technology, along with other great features, the SerieX becomes the best tool to any kitchen!\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation and industrial finishing\u003c\/li\u003e\n\u003cli\u003eColour multi-language touch display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eSelf Limited max temperature of 400°C\u003c\/li\u003e\n\u003cli\u003eBuilt in Baking programs \u0026amp; multi timer\u003c\/li\u003e\n\u003cli\u003eAuto Standby, Auto boost and other helpful functions\u003c\/li\u003e\n\u003cli\u003eReady to go Time and Auto cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785750929452,"sku":"Eur-COMP X50E\/2\/S","price":48100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_fb7ae9a0-4471-4557-96bb-413de239820e.png?v=1783657298"},{"product_id":"moretti-forni-seriex-double-deck-oven-on-stand-comp-x100e-2-s","title":"Moretti Forni - SerieX Double Deck Oven on Stand - COMP X100E\/2\/S","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie X – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003eMoretti Forni present SerieX – the world's first oven with Inclusive Technology. The SerieX is the only oven with the lowest energy consumption that bakes perfectly, sustainable and accessible to any user. SerieX takes baking to next level.\u003c\/p\u003e\n\u003cp\u003eAny Business – Ideal for any business, whether restuarant, pizzeria, bakery, pastry shop, bistro, hotel, chain stores and bars. Any Product – Designed to cook any product perfectly, enhancing its taste, aroma and quality. Any Place – The outstanding 45% reduction in consumption makes SerieX the most sustainable oven for any location.\u003c\/p\u003e\n\u003cp\u003eAny Chef – From the most experienced professionals to less trained operators, everone can achieve perfect baking with\u003c\/p\u003e\n\u003cp\u003eSerieX.\u003c\/p\u003e\n\u003cp\u003eTechnology becomes inclusive with AnyChefâ\"¢Technology, an innovative set of algorithm that automatically sets the ideal\u003c\/p\u003e\n\u003cp\u003ebaking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in\u003c\/p\u003e\n\u003cp\u003eevery detail, from the type of flour and size to the degree of hydration and texture.\u003c\/p\u003e\n\u003cp\u003eSmartDeck™Technology – The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more\u003c\/p\u003e\n\u003cp\u003ethan 100 times per second according to the quantity and type of product being baked.\u003c\/p\u003e\n\u003cp\u003eWith this technology, along with other great features, the SerieX becomes the best tool to any kitchen!\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation and industrial finishing\u003c\/li\u003e\n\u003cli\u003eColour multi-language touch display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eSelf Limited max temperature of 400°C\u003c\/li\u003e\n\u003cli\u003eBuilt in Baking programs \u0026amp; multi timer\u003c\/li\u003e\n\u003cli\u003eAuto Standby, Auto boost and other helpful functions\u003c\/li\u003e\n\u003cli\u003eReady to go Time and Auto cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785750962220,"sku":"Eur-COMP X100E\/2\/S","price":64400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_afdb3eb3-b8a3-4b4e-92c9-28484f72b1f6.png?v=1783657298"},{"product_id":"moretti-forni-seriex-double-deck-oven-on-prover-comp-x50e-2-l","title":"Moretti Forni - SerieX Double Deck Oven on Prover - COMP X50E\/2\/L","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie X – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003eMoretti Forni present SerieX – the world's first oven with Inclusive Technology. The SerieX is the only oven with the lowest energy consumption that bakes perfectly, sustainable and accessible to any user. SerieX takes baking to next level.\u003c\/p\u003e\n\u003cp\u003eAny Business – Ideal for any business, whether restuarant, pizzeria, bakery, pastry shop, bistro, hotel, chain stores and bars. Any Product – Designed to cook any product perfectly, enhancing its taste, aroma and quality. Any Place – The outstanding 45% reduction in consumption makes SerieX the most sustainable oven for any location.\u003c\/p\u003e\n\u003cp\u003eAny Chef – From the most experienced professionals to less trained operators, everone can achieve perfect baking with\u003c\/p\u003e\n\u003cp\u003eSerieX.\u003c\/p\u003e\n\u003cp\u003eTechnology becomes inclusive with AnyChefâ\"¢Technology, an innovative set of algorithm that automatically sets the ideal\u003c\/p\u003e\n\u003cp\u003ebaking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in\u003c\/p\u003e\n\u003cp\u003eevery detail, from the type of flour and size to the degree of hydration and texture.\u003c\/p\u003e\n\u003cp\u003eSmartDeck™Technology – The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more\u003c\/p\u003e\n\u003cp\u003ethan 100 times per second according to the quantity and type of product being baked.\u003c\/p\u003e\n\u003cp\u003eWith this technology, along with other great features, the SerieX becomes the best tool to any kitchen!\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation and industrial finishing\u003c\/li\u003e\n\u003cli\u003eColour multi-language touch display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eSelf Limited max temperature of 400°C\u003c\/li\u003e\n\u003cli\u003eBuilt in Baking programs \u0026amp; multi timer\u003c\/li\u003e\n\u003cli\u003eAuto Standby, Auto boost and other helpful functions\u003c\/li\u003e\n\u003cli\u003eReady to go Time and Auto cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785751060524,"sku":"Eur-COMP X50E\/2\/L","price":57800.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_f4799223-339c-4252-9669-fb9cc753cd94.png?v=1783657299"},{"product_id":"moretti-forni-seriex-double-deck-oven-on-prover-comp-x100e-2-l","title":"Moretti Forni - SerieX Double Deck Oven on Prover - COMP X100E\/2\/L","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie X – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003eMoretti Forni present SerieX – the world's first oven with Inclusive Technology. The SerieX is the only oven with the lowest energy consumption that bakes perfectly, sustainable and accessible to any user. SerieX takes baking to next level.\u003c\/p\u003e\n\u003cp\u003eAny Business – Ideal for any business, whether restuarant, pizzeria, bakery, pastry shop, bistro, hotel, chain stores and bars. Any Product – Designed to cook any product perfectly, enhancing its taste, aroma and quality. Any Place – The outstanding 45% reduction in consumption makes SerieX the most sustainable oven for any location.\u003c\/p\u003e\n\u003cp\u003eAny Chef – From the most experienced professionals to less trained operators, everone can achieve perfect baking with\u003c\/p\u003e\n\u003cp\u003eSerieX.\u003c\/p\u003e\n\u003cp\u003eTechnology becomes inclusive with AnyChefâ\"¢Technology, an innovative set of algorithm that automatically sets the ideal\u003c\/p\u003e\n\u003cp\u003ebaking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in\u003c\/p\u003e\n\u003cp\u003eevery detail, from the type of flour and size to the degree of hydration and texture.\u003c\/p\u003e\n\u003cp\u003eSmartDeck™Technology – The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more\u003c\/p\u003e\n\u003cp\u003ethan 100 times per second according to the quantity and type of product being baked.\u003c\/p\u003e\n\u003cp\u003eWith this technology, along with other great features, the SerieX becomes the best tool to any kitchen!\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation and industrial finishing\u003c\/li\u003e\n\u003cli\u003eColour multi-language touch display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eSelf Limited max temperature of 400°C\u003c\/li\u003e\n\u003cli\u003eBuilt in Baking programs \u0026amp; multi timer\u003c\/li\u003e\n\u003cli\u003eAuto Standby, Auto boost and other helpful functions\u003c\/li\u003e\n\u003cli\u003eReady to go Time and Auto cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785751093292,"sku":"Eur-COMP X100E\/2\/L","price":71200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_7e7732aa-e295-4a38-ad3f-7e56222e0c74.png?v=1783657300"},{"product_id":"moretti-forni-seriex-triple-deck-oven-on-stand-comp-x50e-3-s","title":"Moretti Forni - SerieX Triple Deck Oven on Stand - COMP X50E\/3\/S","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie X – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003eMoretti Forni present SerieX – the world's first oven with Inclusive Technology. The SerieX is the only oven with the lowest energy consumption that bakes perfectly, sustainable and accessible to any user. SerieX takes baking to next level.\u003c\/p\u003e\n\u003cp\u003eAny Business – Ideal for any business, whether restuarant, pizzeria, bakery, pastry shop, bistro, hotel, chain stores and bars. Any Product – Designed to cook any product perfectly, enhancing its taste, aroma and quality. Any Place – The outstanding 45% reduction in consumption makes SerieX the most sustainable oven for any location.\u003c\/p\u003e\n\u003cp\u003eAny Chef – From the most experienced professionals to less trained operators, everone can achieve perfect baking with\u003c\/p\u003e\n\u003cp\u003eSerieX.\u003c\/p\u003e\n\u003cp\u003eTechnology becomes inclusive with AnyChefâ\"¢Technology, an innovative set of algorithm that automatically sets the ideal\u003c\/p\u003e\n\u003cp\u003ebaking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in\u003c\/p\u003e\n\u003cp\u003eevery detail, from the type of flour and size to the degree of hydration and texture.\u003c\/p\u003e\n\u003cp\u003eSmartDeck™Technology – The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more\u003c\/p\u003e\n\u003cp\u003ethan 100 times per second according to the quantity and type of product being baked.\u003c\/p\u003e\n\u003cp\u003eWith this technology, along with other great features, the SerieX becomes the best tool to any kitchen!\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation and industrial finishing\u003c\/li\u003e\n\u003cli\u003eColour multi-language touch display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eSelf Limited max temperature of 400°C\u003c\/li\u003e\n\u003cli\u003eBuilt in Baking programs \u0026amp; multi timer\u003c\/li\u003e\n\u003cli\u003eAuto Standby, Auto boost and other helpful functions\u003c\/li\u003e\n\u003cli\u003eReady to go Time and Auto cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785751126060,"sku":"Eur-COMP X50E\/3\/S","price":76900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_9d50809d-af91-4aab-b2f2-6679ffea0dfd.png?v=1783657301"},{"product_id":"moretti-forni-seriex-triple-deck-oven-on-stand-comp-x100e-3-s","title":"Moretti Forni - SerieX Triple Deck Oven on Stand - COMP X100E\/3\/S","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie X – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003eMoretti Forni present SerieX – the world's first oven with Inclusive Technology. The SerieX is the only oven with the lowest energy consumption that bakes perfectly, sustainable and accessible to any user. SerieX takes baking to next level.\u003c\/p\u003e\n\u003cp\u003eAny Business – Ideal for any business, whether restuarant, pizzeria, bakery, pastry shop, bistro, hotel, chain stores and bars. Any Product – Designed to cook any product perfectly, enhancing its taste, aroma and quality. Any Place – The outstanding 45% reduction in consumption makes SerieX the most sustainable oven for any location.\u003c\/p\u003e\n\u003cp\u003eAny Chef – From the most experienced professionals to less trained operators, everone can achieve perfect baking with\u003c\/p\u003e\n\u003cp\u003eSerieX.\u003c\/p\u003e\n\u003cp\u003eTechnology becomes inclusive with AnyChefâ\"¢Technology, an innovative set of algorithm that automatically sets the ideal\u003c\/p\u003e\n\u003cp\u003ebaking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in\u003c\/p\u003e\n\u003cp\u003eevery detail, from the type of flour and size to the degree of hydration and texture.\u003c\/p\u003e\n\u003cp\u003eSmartDeck™Technology – The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more\u003c\/p\u003e\n\u003cp\u003ethan 100 times per second according to the quantity and type of product being baked.\u003c\/p\u003e\n\u003cp\u003eWith this technology, along with other great features, the SerieX becomes the best tool to any kitchen!\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation and industrial finishing\u003c\/li\u003e\n\u003cli\u003eColour multi-language touch display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eSelf Limited max temperature of 400°C\u003c\/li\u003e\n\u003cli\u003eBuilt in Baking programs \u0026amp; multi timer\u003c\/li\u003e\n\u003cli\u003eAuto Standby, Auto boost and other helpful functions\u003c\/li\u003e\n\u003cli\u003eReady to go Time and Auto cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785751158828,"sku":"Eur-COMP X100E\/3\/S","price":91400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_316c81ba-6b37-41f3-89a1-d7ef5adde43a.png?v=1783657302"},{"product_id":"moretti-forni-seriex-triple-deck-oven-on-prover-comp-x50e-3-l","title":"Moretti Forni - SerieX Triple Deck Oven on Prover - COMP X50E\/3\/L","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie X – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003eMoretti Forni present SerieX – the world's first oven with Inclusive Technology. The SerieX is the only oven with the lowest energy consumption that bakes perfectly, sustainable and accessible to any user. SerieX takes baking to next level.\u003c\/p\u003e\n\u003cp\u003eAny Business – Ideal for any business, whether restuarant, pizzeria, bakery, pastry shop, bistro, hotel, chain stores and bars. Any Product – Designed to cook any product perfectly, enhancing its taste, aroma and quality. Any Place – The outstanding 45% reduction in consumption makes SerieX the most sustainable oven for any location.\u003c\/p\u003e\n\u003cp\u003eAny Chef – From the most experienced professionals to less trained operators, everone can achieve perfect baking with\u003c\/p\u003e\n\u003cp\u003eSerieX.\u003c\/p\u003e\n\u003cp\u003eTechnology becomes inclusive with AnyChefâ\"¢Technology, an innovative set of algorithm that automatically sets the ideal\u003c\/p\u003e\n\u003cp\u003ebaking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in\u003c\/p\u003e\n\u003cp\u003eevery detail, from the type of flour and size to the degree of hydration and texture.\u003c\/p\u003e\n\u003cp\u003eSmartDeck™Technology – The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more\u003c\/p\u003e\n\u003cp\u003ethan 100 times per second according to the quantity and type of product being baked.\u003c\/p\u003e\n\u003cp\u003eWith this technology, along with other great features, the SerieX becomes the best tool to any kitchen!\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation and industrial finishing\u003c\/li\u003e\n\u003cli\u003eColour multi-language touch display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eSelf Limited max temperature of 400°C\u003c\/li\u003e\n\u003cli\u003eBuilt in Baking programs \u0026amp; multi timer\u003c\/li\u003e\n\u003cli\u003eAuto Standby, Auto boost and other helpful functions\u003c\/li\u003e\n\u003cli\u003eReady to go Time and Auto cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785751224364,"sku":"Eur-COMP X50E\/3\/L","price":80300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_e841bbe4-981a-4be6-bccd-336fd028f72e.png?v=1783657303"},{"product_id":"moretti-forni-seriex-triple-deck-oven-on-prover-comp-x100e-3-l","title":"Moretti Forni - SerieX Triple Deck Oven on Prover - COMP X100E\/3\/L","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie X – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003eMoretti Forni present SerieX – the world's first oven with Inclusive Technology. The SerieX is the only oven with the lowest energy consumption that bakes perfectly, sustainable and accessible to any user. SerieX takes baking to next level.\u003c\/p\u003e\n\u003cp\u003eAny Business – Ideal for any business, whether restuarant, pizzeria, bakery, pastry shop, bistro, hotel, chain stores and bars. Any Product – Designed to cook any product perfectly, enhancing its taste, aroma and quality. Any Place – The outstanding 45% reduction in consumption makes SerieX the most sustainable oven for any location.\u003c\/p\u003e\n\u003cp\u003eAny Chef – From the most experienced professionals to less trained operators, everone can achieve perfect baking with\u003c\/p\u003e\n\u003cp\u003eSerieX.\u003c\/p\u003e\n\u003cp\u003eTechnology becomes inclusive with AnyChefâ\"¢Technology, an innovative set of algorithm that automatically sets the ideal\u003c\/p\u003e\n\u003cp\u003ebaking cycle, suggesting on the display the best zone to bake in. Cycle can also be intergrated with your product recipe in\u003c\/p\u003e\n\u003cp\u003eevery detail, from the type of flour and size to the degree of hydration and texture.\u003c\/p\u003e\n\u003cp\u003eSmartDeck™Technology – The adaptive deck is equipped with special sensors in each zone, self-regulating the heat more\u003c\/p\u003e\n\u003cp\u003ethan 100 times per second according to the quantity and type of product being baked.\u003c\/p\u003e\n\u003cp\u003eWith this technology, along with other great features, the SerieX becomes the best tool to any kitchen!\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation and industrial finishing\u003c\/li\u003e\n\u003cli\u003eColour multi-language touch display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eSelf Limited max temperature of 400°C\u003c\/li\u003e\n\u003cli\u003eBuilt in Baking programs \u0026amp; multi timer\u003c\/li\u003e\n\u003cli\u003eAuto Standby, Auto boost and other helpful functions\u003c\/li\u003e\n\u003cli\u003eReady to go Time and Auto cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785751257132,"sku":"Eur-COMP X100E\/3\/L","price":97300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_20eb3c53-53ba-40a3-a320-60538bcf3727.png?v=1783657304"},{"product_id":"moretti-forni-series-single-deck-oven-on-stand-comp-s50e-1-s","title":"Moretti Forni - SerieS Single Deck Oven on Stand - COMP S50E\/1\/S","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003cp\u003eWhat are the advantages to bake in an electric deck oven such as SERIE S?\u003c\/p\u003e\n\u003cp\u003eThe greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.\u003c\/p\u003e\n\u003cp\u003eMoreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.\u003c\/p\u003e\n\u003cp\u003eThus, work is more efficient and organized.\u003c\/p\u003e\n\u003cp\u003eHow many products is it possible to bake with SERIE S deck oven?\u003c\/p\u003e\n\u003cp\u003eIn a single baking chamber, SERIE S bakes up to*:\u003c\/p\u003e\n\u003cp\u003e28 trays (60x40cm) per hour;\u003c\/p\u003e\n\u003cp\u003e240 traditional pizzas (Ø30) per hours;\u003c\/p\u003e\n\u003cp\u003e80 family pizza (Ø45) per hour;\u003c\/p\u003e\n\u003cp\u003e10 kg\/h of bred;\u003c\/p\u003e\n\u003cp\u003e36 panettoni (1kg) per hour;\u003c\/p\u003e\n\u003cp\u003e254 croissant\/h\u003c\/p\u003e\n\u003cp\u003edata referred to 1 baking chamber SERIE S model S125\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785751355436,"sku":"Eur-COMP S50E\/1\/S","price":24200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_1870167b-21b5-4b87-ade9-32ae8570a842.png?v=1783657305"},{"product_id":"moretti-forni-series-single-deck-oven-on-stand-comp-s100e-1-s","title":"Moretti Forni - SerieS Single Deck Oven on Stand - COMP S100E\/1\/S","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003cp\u003eWhat are the advantages to bake in an electric deck oven such as SERIE S?\u003c\/p\u003e\n\u003cp\u003eThe greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.\u003c\/p\u003e\n\u003cp\u003eMoreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.\u003c\/p\u003e\n\u003cp\u003eThus, work is more efficient and organized.\u003c\/p\u003e\n\u003cp\u003eHow many products is it possible to bake with SERIE S deck oven?\u003c\/p\u003e\n\u003cp\u003eIn a single baking chamber, SERIE S bakes up to*:\u003c\/p\u003e\n\u003cp\u003e28 trays (60x40cm) per hour;\u003c\/p\u003e\n\u003cp\u003e240 traditional pizzas (Ø30) per hours;\u003c\/p\u003e\n\u003cp\u003e80 family pizza (Ø45) per hour;\u003c\/p\u003e\n\u003cp\u003e10 kg\/h of bred;\u003c\/p\u003e\n\u003cp\u003e36 panettoni (1kg) per hour;\u003c\/p\u003e\n\u003cp\u003e254 croissant\/h\u003c\/p\u003e\n\u003cp\u003edata referred to 1 baking chamber SERIE S model S125\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785751453740,"sku":"Eur-COMP S100E\/1\/S","price":24800.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_db15f46b-1d0a-4b40-adea-ab73fdc4f12c.png?v=1783657307"},{"product_id":"moretti-forni-series-single-deck-oven-on-stand-comp-s120e-1-s","title":"Moretti Forni - SerieS Single Deck Oven on Stand - COMP S120E\/1\/S","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003cp\u003eWhat are the advantages to bake in an electric deck oven such as SERIE S?\u003c\/p\u003e\n\u003cp\u003eThe greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.\u003c\/p\u003e\n\u003cp\u003eMoreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.\u003c\/p\u003e\n\u003cp\u003eThus, work is more efficient and organized.\u003c\/p\u003e\n\u003cp\u003eHow many products is it possible to bake with SERIE S deck oven?\u003c\/p\u003e\n\u003cp\u003eIn a single baking chamber, SERIE S bakes up to*:\u003c\/p\u003e\n\u003cp\u003e28 trays (60x40cm) per hour;\u003c\/p\u003e\n\u003cp\u003e240 traditional pizzas (Ø30) per hours;\u003c\/p\u003e\n\u003cp\u003e80 family pizza (Ø45) per hour;\u003c\/p\u003e\n\u003cp\u003e10 kg\/h of bred;\u003c\/p\u003e\n\u003cp\u003e36 panettoni (1kg) per hour;\u003c\/p\u003e\n\u003cp\u003e254 croissant\/h\u003c\/p\u003e\n\u003cp\u003edata referred to 1 baking chamber SERIE S model S125\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785751486508,"sku":"Eur-COMP S120E\/1\/S","price":26400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_b37081a0-eec8-4dbf-9d79-d79065324f3e.png?v=1783657308"},{"product_id":"moretti-forni-series-single-deck-oven-on-stand-comp-s140e-1-s","title":"Moretti Forni - SerieS Single Deck Oven on Stand - COMP S140E\/1\/S","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003cp\u003eWhat are the advantages to bake in an electric deck oven such as SERIE S?\u003c\/p\u003e\n\u003cp\u003eThe greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.\u003c\/p\u003e\n\u003cp\u003eMoreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.\u003c\/p\u003e\n\u003cp\u003eThus, work is more efficient and organized.\u003c\/p\u003e\n\u003cp\u003eHow many products is it possible to bake with SERIE S deck oven?\u003c\/p\u003e\n\u003cp\u003eIn a single baking chamber, SERIE S bakes up to*:\u003c\/p\u003e\n\u003cp\u003e28 trays (60x40cm) per hour;\u003c\/p\u003e\n\u003cp\u003e240 traditional pizzas (Ø30) per hours;\u003c\/p\u003e\n\u003cp\u003e80 family pizza (Ø45) per hour;\u003c\/p\u003e\n\u003cp\u003e10 kg\/h of bred;\u003c\/p\u003e\n\u003cp\u003e36 panettoni (1kg) per hour;\u003c\/p\u003e\n\u003cp\u003e254 croissant\/h\u003c\/p\u003e\n\u003cp\u003edata referred to 1 baking chamber SERIE S model S125\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785751552044,"sku":"Eur-COMP S140E\/1\/S","price":31300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_dba2a4c0-94e0-42b8-bc09-4e3b45ac9e1b.png?v=1783657309"},{"product_id":"moretti-forni-series-single-deck-oven-on-stand-comp-s125e-1-s","title":"Moretti Forni - SerieS Single Deck Oven on Stand - COMP S125E\/1\/S","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003cp\u003eWhat are the advantages to bake in an electric deck oven such as SERIE S?\u003c\/p\u003e\n\u003cp\u003eThe greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.\u003c\/p\u003e\n\u003cp\u003eMoreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.\u003c\/p\u003e\n\u003cp\u003eThus, work is more efficient and organized.\u003c\/p\u003e\n\u003cp\u003eHow many products is it possible to bake with SERIE S deck oven?\u003c\/p\u003e\n\u003cp\u003eIn a single baking chamber, SERIE S bakes up to*:\u003c\/p\u003e\n\u003cp\u003e28 trays (60x40cm) per hour;\u003c\/p\u003e\n\u003cp\u003e240 traditional pizzas (Ø30) per hours;\u003c\/p\u003e\n\u003cp\u003e80 family pizza (Ø45) per hour;\u003c\/p\u003e\n\u003cp\u003e10 kg\/h of bred;\u003c\/p\u003e\n\u003cp\u003e36 panettoni (1kg) per hour;\u003c\/p\u003e\n\u003cp\u003e254 croissant\/h\u003c\/p\u003e\n\u003cp\u003edata referred to 1 baking chamber SERIE S model S125\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785751584812,"sku":"Eur-COMP S125E\/1\/S","price":29900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_d7d8151c-2f56-4f1b-b935-cb9e07d677b2.png?v=1783657311"},{"product_id":"moretti-forni-series-single-deck-oven-on-prover-comp-s50e-1-l","title":"Moretti Forni - SerieS Single Deck Oven on Prover - COMP S50E\/1\/L","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003cp\u003eWhat are the advantages to bake in an electric deck oven such as SERIE S?\u003c\/p\u003e\n\u003cp\u003eThe greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.\u003c\/p\u003e\n\u003cp\u003eMoreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.\u003c\/p\u003e\n\u003cp\u003eThus, work is more efficient and organized.\u003c\/p\u003e\n\u003cp\u003eHow many products is it possible to bake with SERIE S deck oven?\u003c\/p\u003e\n\u003cp\u003eIn a single baking chamber, SERIE S bakes up to*:\u003c\/p\u003e\n\u003cp\u003e28 trays (60x40cm) per hour;\u003c\/p\u003e\n\u003cp\u003e240 traditional pizzas (Ø30) per hours;\u003c\/p\u003e\n\u003cp\u003e80 family pizza (Ø45) per hour;\u003c\/p\u003e\n\u003cp\u003e10 kg\/h of bred;\u003c\/p\u003e\n\u003cp\u003e36 panettoni (1kg) per hour;\u003c\/p\u003e\n\u003cp\u003e254 croissant\/h\u003c\/p\u003e\n\u003cp\u003edata referred to 1 baking chamber SERIE S model S125\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; prover\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785751617580,"sku":"Eur-COMP S50E\/1\/L","price":26700.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_b5cfec74-155f-4480-9e46-95c55e6c3a95.png?v=1783657312"},{"product_id":"moretti-forni-series-single-deck-oven-on-prover-comp-s100e-1-l","title":"Moretti Forni - SerieS Single Deck Oven on Prover - COMP S100E\/1\/L","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003cp\u003eWhat are the advantages to bake in an electric deck oven such as SERIE S?\u003c\/p\u003e\n\u003cp\u003eThe greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.\u003c\/p\u003e\n\u003cp\u003eMoreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.\u003c\/p\u003e\n\u003cp\u003eThus, work is more efficient and organized.\u003c\/p\u003e\n\u003cp\u003eHow many products is it possible to bake with SERIE S deck oven?\u003c\/p\u003e\n\u003cp\u003eIn a single baking chamber, SERIE S bakes up to*:\u003c\/p\u003e\n\u003cp\u003e28 trays (60x40cm) per hour;\u003c\/p\u003e\n\u003cp\u003e240 traditional pizzas (Ø30) per hours;\u003c\/p\u003e\n\u003cp\u003e80 family pizza (Ø45) per hour;\u003c\/p\u003e\n\u003cp\u003e10 kg\/h of bred;\u003c\/p\u003e\n\u003cp\u003e36 panettoni (1kg) per hour;\u003c\/p\u003e\n\u003cp\u003e254 croissant\/h\u003c\/p\u003e\n\u003cp\u003edata referred to 1 baking chamber SERIE S model S125\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; prover\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785751683116,"sku":"Eur-COMP S100E\/1\/L","price":28600.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_f197caf0-98a6-4f1c-a318-0c35b3aa77f5.png?v=1783657314"},{"product_id":"moretti-forni-series-single-deck-oven-on-prover-comp-s120e-1-l","title":"Moretti Forni - SerieS Single Deck Oven on Prover - COMP S120E\/1\/L","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003cp\u003eWhat are the advantages to bake in an electric deck oven such as SERIE S?\u003c\/p\u003e\n\u003cp\u003eThe greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.\u003c\/p\u003e\n\u003cp\u003eMoreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.\u003c\/p\u003e\n\u003cp\u003eThus, work is more efficient and organized.\u003c\/p\u003e\n\u003cp\u003eHow many products is it possible to bake with SERIE S deck oven?\u003c\/p\u003e\n\u003cp\u003eIn a single baking chamber, SERIE S bakes up to*:\u003c\/p\u003e\n\u003cp\u003e28 trays (60x40cm) per hour;\u003c\/p\u003e\n\u003cp\u003e240 traditional pizzas (Ø30) per hours;\u003c\/p\u003e\n\u003cp\u003e80 family pizza (Ø45) per hour;\u003c\/p\u003e\n\u003cp\u003e10 kg\/h of bred;\u003c\/p\u003e\n\u003cp\u003e36 panettoni (1kg) per hour;\u003c\/p\u003e\n\u003cp\u003e254 croissant\/h\u003c\/p\u003e\n\u003cp\u003edata referred to 1 baking chamber SERIE S model S125\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; prover\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785751748652,"sku":"Eur-COMP S120E\/1\/L","price":30300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_7d6b71b3-0288-4688-b5ac-1fe332a5b051.png?v=1783657315"},{"product_id":"moretti-forni-series-single-deck-oven-on-prover-comp-s140e-1-l","title":"Moretti Forni - SerieS Single Deck Oven on Prover - COMP S140E\/1\/L","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003cp\u003eWhat are the advantages to bake in an electric deck oven such as SERIE S?\u003c\/p\u003e\n\u003cp\u003eThe greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.\u003c\/p\u003e\n\u003cp\u003eMoreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.\u003c\/p\u003e\n\u003cp\u003eThus, work is more efficient and organized.\u003c\/p\u003e\n\u003cp\u003eHow many products is it possible to bake with SERIE S deck oven?\u003c\/p\u003e\n\u003cp\u003eIn a single baking chamber, SERIE S bakes up to*:\u003c\/p\u003e\n\u003cp\u003e28 trays (60x40cm) per hour;\u003c\/p\u003e\n\u003cp\u003e240 traditional pizzas (Ø30) per hours;\u003c\/p\u003e\n\u003cp\u003e80 family pizza (Ø45) per hour;\u003c\/p\u003e\n\u003cp\u003e10 kg\/h of bred;\u003c\/p\u003e\n\u003cp\u003e36 panettoni (1kg) per hour;\u003c\/p\u003e\n\u003cp\u003e254 croissant\/h\u003c\/p\u003e\n\u003cp\u003edata referred to 1 baking chamber SERIE S model S125\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; prover\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785751781420,"sku":"Eur-COMP S140E\/1\/L","price":34100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_cd8224d2-9936-41d1-b4d7-dd81a92bb3e1.png?v=1783657316"},{"product_id":"moretti-forni-series-single-deck-oven-on-prover-comp-s125e-1-l","title":"Moretti Forni - SerieS Single Deck Oven on Prover - COMP S125E\/1\/L","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003cp\u003eWhat are the advantages to bake in an electric deck oven such as SERIE S?\u003c\/p\u003e\n\u003cp\u003eThe greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.\u003c\/p\u003e\n\u003cp\u003eMoreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.\u003c\/p\u003e\n\u003cp\u003eThus, work is more efficient and organized.\u003c\/p\u003e\n\u003cp\u003eHow many products is it possible to bake with SERIE S deck oven?\u003c\/p\u003e\n\u003cp\u003eIn a single baking chamber, SERIE S bakes up to*:\u003c\/p\u003e\n\u003cp\u003e28 trays (60x40cm) per hour;\u003c\/p\u003e\n\u003cp\u003e240 traditional pizzas (Ø30) per hours;\u003c\/p\u003e\n\u003cp\u003e80 family pizza (Ø45) per hour;\u003c\/p\u003e\n\u003cp\u003e10 kg\/h of bred;\u003c\/p\u003e\n\u003cp\u003e36 panettoni (1kg) per hour;\u003c\/p\u003e\n\u003cp\u003e254 croissant\/h\u003c\/p\u003e\n\u003cp\u003edata referred to 1 baking chamber SERIE S model S125\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; prover\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785751879724,"sku":"Eur-COMP S125E\/1\/L","price":34300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_1db3518d-4fe6-405c-bab1-6f06aed1ced2.png?v=1783657318"},{"product_id":"moretti-forni-series-double-deck-oven-on-stand-comp-s50e-2-s","title":"Moretti Forni - SerieS Double Deck Oven on Stand - COMP S50E\/2\/S","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; prover\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785751912492,"sku":"Eur-COMP S50E\/2\/S","price":42000.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_37bd9e3a-a8b4-40b9-80ad-fe31d3070673.png?v=1783657319"},{"product_id":"moretti-forni-series-double-deck-oven-on-stand-comp-s100e-2-s","title":"Moretti Forni - SerieS Double Deck Oven on Stand - COMP S100E\/2\/S","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; prover\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785751945260,"sku":"Eur-COMP S100E\/2\/S","price":43100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_55b95582-7535-480f-9df6-6f73451fe95c.png?v=1783657321"},{"product_id":"moretti-forni-series-double-deck-oven-on-stand-comp-s120e-2-s","title":"Moretti Forni - SerieS Double Deck Oven on Stand - COMP S120E\/2\/S","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; prover\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785752010796,"sku":"Eur-COMP S120E\/2\/S","price":45800.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_308241e8-561d-4f7e-bd82-cd3a4fa3d2c0.png?v=1783657322"},{"product_id":"moretti-forni-series-double-deck-oven-on-stand-comp-s140e-2-s","title":"Moretti Forni - SerieS Double Deck Oven on Stand - COMP S140E\/2\/S","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; prover\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785752043564,"sku":"Eur-COMP S140E\/2\/S","price":53000.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_8e7fd70f-a26c-458d-b560-6db6c2e112a3.png?v=1783657324"},{"product_id":"moretti-forni-series-double-deck-oven-on-stand-comp-s125e-2-s","title":"Moretti Forni - SerieS Double Deck Oven on Stand - COMP S125E\/2\/S","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; prover\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785752076332,"sku":"Eur-COMP S125E\/2\/S","price":51900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_28187cb3-a0d6-49ca-8010-04f40f16f8db.png?v=1783657326"},{"product_id":"moretti-forni-series-double-deck-oven-on-stand-comp-s50e-2-l","title":"Moretti Forni - SerieS Double Deck Oven on Stand - COMP S50E\/2\/L","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003cp\u003eWhat are the advantages to bake in an electric deck oven such as SERIE S?\u003c\/p\u003e\n\u003cp\u003eThe greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.\u003c\/p\u003e\n\u003cp\u003eMoreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.\u003c\/p\u003e\n\u003cp\u003eThus, work is more efficient and organized.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; prover\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785752174636,"sku":"Eur-COMP S50E\/2\/L","price":44700.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_18653e7a-c1d3-4e1d-a087-8c5d51181df7.png?v=1783657327"},{"product_id":"moretti-forni-series-double-deck-oven-on-stand-comp-s100e-2-l","title":"Moretti Forni - SerieS Double Deck Oven on Stand - COMP S100E\/2\/L","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003cp\u003eWhat are the advantages to bake in an electric deck oven such as SERIE S?\u003c\/p\u003e\n\u003cp\u003eThe greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.\u003c\/p\u003e\n\u003cp\u003eMoreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.\u003c\/p\u003e\n\u003cp\u003eThus, work is more efficient and organized.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; prover\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785752207404,"sku":"Eur-COMP S100E\/2\/L","price":46900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_b91145d5-dc73-43d9-9389-31ecd67a41f7.png?v=1783657329"},{"product_id":"moretti-forni-series-double-deck-oven-on-stand-comp-s120e-2-l","title":"Moretti Forni - SerieS Double Deck Oven on Stand - COMP S120E\/2\/L","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003cp\u003eWhat are the advantages to bake in an electric deck oven such as SERIE S?\u003c\/p\u003e\n\u003cp\u003eThe greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.\u003c\/p\u003e\n\u003cp\u003eMoreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.\u003c\/p\u003e\n\u003cp\u003eThus, work is more efficient and organized.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; prover\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785752305708,"sku":"Eur-COMP S120E\/2\/L","price":49800.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_f02e7c0b-8f11-4f7f-8705-a5571bdb13ba.png?v=1783657330"},{"product_id":"moretti-forni-series-double-deck-oven-on-stand-comp-s140e-2-l","title":"Moretti Forni - SerieS Double Deck Oven on Stand - COMP S140E\/2\/L","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003cp\u003eWhat are the advantages to bake in an electric deck oven such as SERIE S?\u003c\/p\u003e\n\u003cp\u003eThe greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.\u003c\/p\u003e\n\u003cp\u003eMoreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.\u003c\/p\u003e\n\u003cp\u003eThus, work is more efficient and organized.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; prover\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785752338476,"sku":"Eur-COMP S140E\/2\/L","price":56300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_bc0670f9-6f88-4ac5-a258-16f4ff2e5c80.png?v=1783657332"},{"product_id":"moretti-forni-series-double-deck-oven-on-stand-comp-s125e-2-l","title":"Moretti Forni - SerieS Double Deck Oven on Stand - COMP S125E\/2\/L","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003cp\u003eWhat are the advantages to bake in an electric deck oven such as SERIE S?\u003c\/p\u003e\n\u003cp\u003eThe greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.\u003c\/p\u003e\n\u003cp\u003eMoreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.\u003c\/p\u003e\n\u003cp\u003eThus, work is more efficient and organized.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; prover\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785752371244,"sku":"Eur-COMP S125E\/2\/L","price":56200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_27257098-0a21-44eb-aff0-83c4dd768cb4.png?v=1783657333"},{"product_id":"moretti-forni-series-triple-deck-oven-on-stand-comp-s50e-3-s","title":"Moretti Forni - SerieS Triple Deck Oven on Stand - COMP S50E\/3\/S","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003cp\u003eWhat are the advantages to bake in an electric deck oven such as SERIE S?\u003c\/p\u003e\n\u003cp\u003eThe greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.\u003c\/p\u003e\n\u003cp\u003eMoreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.\u003c\/p\u003e\n\u003cp\u003eThus, work is more efficient and organized.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785752404012,"sku":"Eur-COMP S50E\/3\/S","price":60100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_ec9f69db-6fc8-497d-acd7-dd24e045e189.png?v=1783657336"},{"product_id":"moretti-forni-series-triple-deck-oven-on-stand-comp-s100e-3-s","title":"Moretti Forni - SerieS Triple Deck Oven on Stand - COMP S100E\/3\/S","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003cp\u003eWhat are the advantages to bake in an electric deck oven such as SERIE S?\u003c\/p\u003e\n\u003cp\u003eThe greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.\u003c\/p\u003e\n\u003cp\u003eMoreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.\u003c\/p\u003e\n\u003cp\u003eThus, work is more efficient and organized.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785752502316,"sku":"Eur-COMP S100E\/3\/S","price":61200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_128e1a24-3aa4-4b26-92c1-94225ba66398.png?v=1783657337"},{"product_id":"moretti-forni-series-triple-deck-oven-on-stand-comp-s120e-3-s","title":"Moretti Forni - SerieS Triple Deck Oven on Stand - COMP S120E\/3\/S","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003cp\u003eWhat are the advantages to bake in an electric deck oven such as SERIE S?\u003c\/p\u003e\n\u003cp\u003eThe greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.\u003c\/p\u003e\n\u003cp\u003eMoreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.\u003c\/p\u003e\n\u003cp\u003eThus, work is more efficient and organized.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785752535084,"sku":"Eur-COMP S120E\/3\/S","price":65300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_5a35f541-6115-4a86-a088-824ced8e465a.png?v=1783657338"},{"product_id":"moretti-forni-series-triple-deck-oven-on-stand-comp-s140e-3-s","title":"Moretti Forni - SerieS Triple Deck Oven on Stand - COMP S140E\/3\/S","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003cp\u003eWhat are the advantages to bake in an electric deck oven such as SERIE S?\u003c\/p\u003e\n\u003cp\u003eThe greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.\u003c\/p\u003e\n\u003cp\u003eMoreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.\u003c\/p\u003e\n\u003cp\u003eThus, work is more efficient and organized.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785752567852,"sku":"Eur-COMP S140E\/3\/S","price":74600.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_60cd2ef1-a181-4994-98a7-ef64a059e78d.png?v=1783657340"},{"product_id":"moretti-forni-series-triple-deck-oven-on-stand-comp-s125e-3-s","title":"Moretti Forni - SerieS Triple Deck Oven on Stand - COMP S125E\/3\/S","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003cp\u003eWhat are the advantages to bake in an electric deck oven such as SERIE S?\u003c\/p\u003e\n\u003cp\u003eThe greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.\u003c\/p\u003e\n\u003cp\u003eMoreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.\u003c\/p\u003e\n\u003cp\u003eThus, work is more efficient and organized.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785752600620,"sku":"Eur-COMP S125E\/3\/S","price":74100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_1d52316d-763a-4edc-a507-39c76e0c9394.png?v=1783657341"},{"product_id":"moretti-forni-series-triple-deck-oven-on-stand-comp-s50e-3-l","title":"Moretti Forni - SerieS Triple Deck Oven on Stand - COMP S50E\/3\/L","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003cp\u003eWhat are the advantages to bake in an electric deck oven such as SERIE S?\u003c\/p\u003e\n\u003cp\u003eThe greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.\u003c\/p\u003e\n\u003cp\u003eMoreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.\u003c\/p\u003e\n\u003cp\u003eThus, work is more efficient and organized.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; prover\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785752666156,"sku":"Eur-COMP S50E\/3\/L","price":63900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_230693b5-4d46-4d18-9ce2-862ebf91490c.png?v=1783657343"},{"product_id":"moretti-forni-series-triple-deck-oven-on-stand-comp-s100e-3-l","title":"Moretti Forni - SerieS Triple Deck Oven on Stand - COMP S100E\/3\/L","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003cp\u003eWhat are the advantages to bake in an electric deck oven such as SERIE S?\u003c\/p\u003e\n\u003cp\u003eThe greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.\u003c\/p\u003e\n\u003cp\u003eMoreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.\u003c\/p\u003e\n\u003cp\u003eThus, work is more efficient and organized.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; prover\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785752698924,"sku":"Eur-COMP S100E\/3\/L","price":64900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_9a2e35c3-86e8-473d-a154-56946ebc6897.png?v=1783657344"},{"product_id":"moretti-forni-series-triple-deck-oven-on-stand-comp-s120e-3-l","title":"Moretti Forni - SerieS Triple Deck Oven on Stand - COMP S120E\/3\/L","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003cp\u003eWhat are the advantages to bake in an electric deck oven such as SERIE S?\u003c\/p\u003e\n\u003cp\u003eThe greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.\u003c\/p\u003e\n\u003cp\u003eMoreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.\u003c\/p\u003e\n\u003cp\u003eThus, work is more efficient and organized.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; prover\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785752731692,"sku":"Eur-COMP S120E\/3\/L","price":69900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_97e9bb48-902a-457d-bebf-9c77917fd44d.png?v=1783657346"},{"product_id":"moretti-forni-series-triple-deck-oven-on-stand-comp-s140e-3-ll","title":"Moretti Forni - SerieS Triple Deck Oven on Stand - COMP S140E\/3\/lL","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003cp\u003eWhat are the advantages to bake in an electric deck oven such as SERIE S?\u003c\/p\u003e\n\u003cp\u003eThe greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.\u003c\/p\u003e\n\u003cp\u003eMoreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.\u003c\/p\u003e\n\u003cp\u003eThus, work is more efficient and organized.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; prover\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785752829996,"sku":"Eur-COMP S140E\/3\/lL","price":77300.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_28bd9a12-1dc2-4f76-ba45-2acfe3cf0dd7.png?v=1783657347"},{"product_id":"moretti-forni-series-triple-deck-oven-on-stand-comp-s125e-3-l","title":"Moretti Forni - SerieS Triple Deck Oven on Stand - COMP S125E\/3\/L","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie S – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003ePower consumption reduced by 35% thanks to its exclusive technologies: an energy saving never seen before in a traditional oven, with a baking speed increased by 20% and a maximum temperature of 450°C.\u003c\/p\u003e\n\u003cp\u003eThe multifunctional oven par excellence! SERIE S as a unique tool ideal for your business: pizzerias, bakeries, pastry, restaurants, hotels, catering, and Mass Market Retailers.\u003c\/p\u003e\n\u003cp\u003eLow consumption and perfect baking in total safety.\u003c\/p\u003e\n\u003cp\u003eA wide range of accessories and specific baking chambers available to customize your ideal electric oven for your business according to your needs.\u003c\/p\u003e\n\u003cp\u003eIt is possible to choose from 5 baking chamber dimensions and 2 finishes:\u003c\/p\u003e\n\u003cp\u003eSERIE S Steel has a remarkable style with brushed stainless-steel surfaces for the maximum ease to clean and empowered illumination for excellent internal vision.\u003c\/p\u003e\n\u003cp\u003eIdeal installation inside laboratories, also on sight for a contemporary style.\u003c\/p\u003e\n\u003cp\u003eSERIE S Icon is characterized by iconic finishes of high-quality materials, oak wood for handles and hood with increased steam extraction by 32%.\u003c\/p\u003e\n\u003cp\u003eIdeal installation on sight as design element.\u003c\/p\u003e\n\u003cp\u003eWhat are the advantages to bake in an electric deck oven such as SERIE S?\u003c\/p\u003e\n\u003cp\u003eThe greatest advantages of baking pizzas, long leavened products, and pastries with SERIE S are: perfect baking quality, maximum versatility with specific and modular baking chambers, the highest energy saving and the lowest environment impact in its category.\u003c\/p\u003e\n\u003cp\u003eMoreover, technologies and programs like Weekly Power-On Timer help simplify baking processes even for less skilled users, reducing labor costs and saving time for other preparations.\u003c\/p\u003e\n\u003cp\u003eThus, work is more efficient and organized.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber \u0026amp; prover\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eColour Multilanguage LCD display\u003c\/li\u003e\n\u003cli\u003eSandblasted baking floor\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e100 baking programs \u0026amp; double timer\u003c\/li\u003e\n\u003cli\u003eStandby, boost and half load functions\u003c\/li\u003e\n\u003cli\u003eTurn on timer and cleaning mode\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFource Technology: Exclusive patent-pending system: allows installed power to be reduced by 20%, yet not affecting the performance\u003c\/li\u003e\n\u003cli\u003eExtraction Motor: Kit with motor for vapor extraction (for hood)\u003c\/li\u003e\n\u003cli\u003eElements for Tray Pizza: Heating Elements specifically for pizzas in trays (from factory)\u003c\/li\u003e\n\u003cli\u003eSerie S + R: Upgrade to full chamber in Refractory (from factory)\u003c\/li\u003e\n\u003cli\u003eBottom Opening Door: Reversed door opening from bottom to top (from factory)\u003c\/li\u003e\n\u003cli\u003eBaking Stone: Baking Stone Deck (from factory)\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood: Self Condensing Hood\u003c\/li\u003e\n\u003cli\u003eTray holder Slides: Tray holder Slides for support\u003c\/li\u003e\n\u003cli\u003eHTS3: To suit S100-120; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles\u003c\/li\u003e\n\u003cli\u003eHTS3-140: To suit S105-125; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel: Embossed Steel Floor (for trays)\u003c\/li\u003e\n\u003cli\u003eICON Finish: Industrial type finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785752862764,"sku":"Eur-COMP S125E\/3\/L","price":79100.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_716ab7bb-8f08-43fb-ad06-47052d7b1478.png?v=1783657348"},{"product_id":"moretti-forni-amalfi-single-deck-oven-on-stand-comp-a-1-s","title":"Moretti Forni - Amalfi Single Deck Oven on Stand - COMP A\/1\/S","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie P – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003eSafety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.\u003c\/p\u003e\n\u003cp\u003eWhen the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven.\u003c\/p\u003e\n\u003cp\u003eThe entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. The Amalfi is available in 4 sizes, lots of accessories available tO customize the oven and available in a special vintage version.\u003c\/p\u003e\n\u003cp\u003eHow many products can be baked in SerieP deck ovens?\u003c\/p\u003e\n\u003cp\u003eWith Amalfi, you can choose among 4 dimensions of baking chamber (A, B, C, D) to meet every production need at best.\u003c\/p\u003e\n\u003cp\u003eFor example, Amalfi D can bake simultaneously up to 12 pizzas (Ø30cm), with a production of 180 pizzas per hour or 135 family pizzas (Ø35cm) and 32 trays (60x40cm) per hour.\u003c\/p\u003e\n\u003cp\u003eDesign: the style of this professional oven range features a solid structure and high insulating materials with a special black insert for an unchangeable design over time.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber, base \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eElectronic controls with digital display\u003c\/li\u003e\n\u003cli\u003eSand blasted cooking floor and entire chamber in stone\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e20 cooking programs \u0026amp; timer\u003c\/li\u003e\n\u003cli\u003eEconomy mode\u003c\/li\u003e\n\u003cli\u003eSeparate floor and ceiling heating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eCanalization for Hood + Kit with Motor for Vapour Extraction\u003c\/li\u003e\n\u003cli\u003eSteamer 1.6kW\u003c\/li\u003e\n\u003cli\u003eSteamer Plus 3.2kW\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood\u003c\/li\u003e\n\u003cli\u003eBoosted Heating Elements on Deck\u003c\/li\u003e\n\u003cli\u003eHeavy Duty Pack\u003c\/li\u003e\n\u003cli\u003eFull Door with Handle\u003c\/li\u003e\n\u003cli\u003eTray Holdeer Slides\u003c\/li\u003e\n\u003cli\u003eDoor Union Kit (P120E Models)\u003c\/li\u003e\n\u003cli\u003eHTS3 (To suit shallow models; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles)\u003c\/li\u003e\n\u003cli\u003eHTS3-140 (To suit deep models; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles)\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel Floor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785752895532,"sku":"Eur-COMP A\/1\/S","price":21900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_df2d2107-12db-4cb4-8e8d-3d31d9cfd837.png?v=1783657348"},{"product_id":"moretti-forni-amalfi-single-deck-oven-on-stand-comp-b-1-s","title":"Moretti Forni - Amalfi Single Deck Oven on Stand - COMP B\/1\/S","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie P – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003eSafety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.\u003c\/p\u003e\n\u003cp\u003eWhen the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven.\u003c\/p\u003e\n\u003cp\u003eThe entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. The Amalfi is available in 4 sizes, lots of accessories available tO customize the oven and available in a special vintage version.\u003c\/p\u003e\n\u003cp\u003eHow many products can be baked in SerieP deck ovens?\u003c\/p\u003e\n\u003cp\u003eWith Amalfi, you can choose among 4 dimensions of baking chamber (A, B, C, D) to meet every production need at best.\u003c\/p\u003e\n\u003cp\u003eFor example, Amalfi D can bake simultaneously up to 12 pizzas (Ø30cm), with a production of 180 pizzas per hour or 135 family pizzas (Ø35cm) and 32 trays (60x40cm) per hour.\u003c\/p\u003e\n\u003cp\u003eDesign: the style of this professional oven range features a solid structure and high insulating materials with a special black insert for an unchangeable design over time.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber, base \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eElectronic controls with digital display\u003c\/li\u003e\n\u003cli\u003eSand blasted cooking floor and entire chamber in stone\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e20 cooking programs \u0026amp; timer\u003c\/li\u003e\n\u003cli\u003eEconomy mode\u003c\/li\u003e\n\u003cli\u003eSeparate floor and ceiling heating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eCanalization for Hood + Kit with Motor for Vapour Extraction\u003c\/li\u003e\n\u003cli\u003eSteamer 1.6kW\u003c\/li\u003e\n\u003cli\u003eSteamer Plus 3.2kW\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood\u003c\/li\u003e\n\u003cli\u003eBoosted Heating Elements on Deck\u003c\/li\u003e\n\u003cli\u003eHeavy Duty Pack\u003c\/li\u003e\n\u003cli\u003eFull Door with Handle\u003c\/li\u003e\n\u003cli\u003eTray Holdeer Slides\u003c\/li\u003e\n\u003cli\u003eDoor Union Kit (P120E Models)\u003c\/li\u003e\n\u003cli\u003eHTS3 (To suit shallow models; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles)\u003c\/li\u003e\n\u003cli\u003eHTS3-140 (To suit deep models; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles)\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel Floor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785752961068,"sku":"Eur-COMP B\/1\/S","price":21900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_854783c8-09c6-4369-96a2-eaa54f2a69d4.png?v=1783657349"},{"product_id":"moretti-forni-amalfi-single-deck-oven-on-stand-comp-c-1-s","title":"Moretti Forni - Amalfi Single Deck Oven on Stand - COMP C\/1\/S","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie P – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003eSafety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.\u003c\/p\u003e\n\u003cp\u003eWhen the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven.\u003c\/p\u003e\n\u003cp\u003eThe entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. The Amalfi is available in 4 sizes, lots of accessories available tO customize the oven and available in a special vintage version.\u003c\/p\u003e\n\u003cp\u003eHow many products can be baked in SerieP deck ovens?\u003c\/p\u003e\n\u003cp\u003eWith Amalfi, you can choose among 4 dimensions of baking chamber (A, B, C, D) to meet every production need at best.\u003c\/p\u003e\n\u003cp\u003eFor example, Amalfi D can bake simultaneously up to 12 pizzas (Ø30cm), with a production of 180 pizzas per hour or 135 family pizzas (Ø35cm) and 32 trays (60x40cm) per hour.\u003c\/p\u003e\n\u003cp\u003eDesign: the style of this professional oven range features a solid structure and high insulating materials with a special black insert for an unchangeable design over time.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber, base \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eElectronic controls with digital display\u003c\/li\u003e\n\u003cli\u003eSand blasted cooking floor and entire chamber in stone\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e20 cooking programs \u0026amp; timer\u003c\/li\u003e\n\u003cli\u003eEconomy mode\u003c\/li\u003e\n\u003cli\u003eSeparate floor and ceiling heating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eCanalization for Hood + Kit with Motor for Vapour Extraction\u003c\/li\u003e\n\u003cli\u003eSteamer 1.6kW\u003c\/li\u003e\n\u003cli\u003eSteamer Plus 3.2kW\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood\u003c\/li\u003e\n\u003cli\u003eBoosted Heating Elements on Deck\u003c\/li\u003e\n\u003cli\u003eHeavy Duty Pack\u003c\/li\u003e\n\u003cli\u003eFull Door with Handle\u003c\/li\u003e\n\u003cli\u003eTray Holdeer Slides\u003c\/li\u003e\n\u003cli\u003eDoor Union Kit (P120E Models)\u003c\/li\u003e\n\u003cli\u003eHTS3 (To suit shallow models; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles)\u003c\/li\u003e\n\u003cli\u003eHTS3-140 (To suit deep models; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles)\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel Floor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785752993836,"sku":"Eur-COMP C\/1\/S","price":22900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_fd2ce128-0ee3-41bd-badc-32b4165ddde2.png?v=1783657350"},{"product_id":"moretti-forni-amalfi-single-deck-oven-on-stand-comp-d-1-s","title":"Moretti Forni - Amalfi Single Deck Oven on Stand - COMP D\/1\/S","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie P – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003eSafety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.\u003c\/p\u003e\n\u003cp\u003eWhen the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven.\u003c\/p\u003e\n\u003cp\u003eThe entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. The Amalfi is available in 4 sizes, lots of accessories available tO customize the oven and available in a special vintage version.\u003c\/p\u003e\n\u003cp\u003eHow many products can be baked in SerieP deck ovens?\u003c\/p\u003e\n\u003cp\u003eWith Amalfi, you can choose among 4 dimensions of baking chamber (A, B, C, D) to meet every production need at best.\u003c\/p\u003e\n\u003cp\u003eFor example, Amalfi D can bake simultaneously up to 12 pizzas (Ø30cm), with a production of 180 pizzas per hour or 135 family pizzas (Ø35cm) and 32 trays (60x40cm) per hour.\u003c\/p\u003e\n\u003cp\u003eDesign: the style of this professional oven range features a solid structure and high insulating materials with a special black insert for an unchangeable design over time.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber, base \u0026amp; stand\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eElectronic controls with digital display\u003c\/li\u003e\n\u003cli\u003eSand blasted cooking floor and entire chamber in stone\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e20 cooking programs \u0026amp; timer\u003c\/li\u003e\n\u003cli\u003eEconomy mode\u003c\/li\u003e\n\u003cli\u003eSeparate floor and ceiling heating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eCanalization for Hood + Kit with Motor for Vapour Extraction\u003c\/li\u003e\n\u003cli\u003eSteamer 1.6kW\u003c\/li\u003e\n\u003cli\u003eSteamer Plus 3.2kW\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood\u003c\/li\u003e\n\u003cli\u003eBoosted Heating Elements on Deck\u003c\/li\u003e\n\u003cli\u003eHeavy Duty Pack\u003c\/li\u003e\n\u003cli\u003eFull Door with Handle\u003c\/li\u003e\n\u003cli\u003eTray Holdeer Slides\u003c\/li\u003e\n\u003cli\u003eDoor Union Kit (P120E Models)\u003c\/li\u003e\n\u003cli\u003eHTS3 (To suit shallow models; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles)\u003c\/li\u003e\n\u003cli\u003eHTS3-140 (To suit deep models; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles)\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel Floor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785753026604,"sku":"Eur-COMP D\/1\/S","price":27000.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_cff72c80-bbab-4e2b-afbb-d60e4d046b52.png?v=1783657351"},{"product_id":"moretti-forni-amalfi-single-deck-oven-on-prover-comp-a-1-l","title":"Moretti Forni - Amalfi Single Deck Oven on Prover - COMP A\/1\/L","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eSerie P – Made in Italy by Moretti Forni\u003c\/p\u003e\n\u003cp\u003eSafety, reliability, efficiency and high quality are the characteristics of Series P cooking: with electronic management and temperature adjustment for ceiling and floor, timer, an economy mode, cooking programs, reinforced and insulated doors with high density material and a special insert for a durable design.\u003c\/p\u003e\n\u003cp\u003eWhen the best is not enough, Amalfi is the solution. Handmade using the finest components, each Amalfi is treated as a unique oven.\u003c\/p\u003e\n\u003cp\u003eThe entire chamber is completely made of Refractory Brick with the heating elements inside each floor and ceiling stone, allowing an incomparable temperature retention and a quality of baking very much appreciated all over the world. The Amalfi is available in 4 sizes, lots of accessories available tO customize the oven and available in a special vintage version.\u003c\/p\u003e\n\u003cp\u003eHow many products can be baked in SerieP deck ovens?\u003c\/p\u003e\n\u003cp\u003eWith Amalfi, you can choose among 4 dimensions of baking chamber (A, B, C, D) to meet every production need at best.\u003c\/p\u003e\n\u003cp\u003eFor example, Amalfi D can bake simultaneously up to 12 pizzas (Ø30cm), with a production of 180 pizzas per hour or 135 family pizzas (Ø35cm) and 32 trays (60x40cm) per hour.\u003c\/p\u003e\n\u003cp\u003eDesign: the style of this professional oven range features a solid structure and high insulating materials with a special black insert for an unchangeable design over time.\u003c\/p\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eFeatures\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eComplete with: fume capturing hood, single chamber, base \u0026amp; prover\u003c\/li\u003e\n\u003cli\u003eStainless steel construction with high-density insulation\u003c\/li\u003e\n\u003cli\u003eElectronic controls with digital display\u003c\/li\u003e\n\u003cli\u003eSand blasted cooking floor and entire chamber in stone\u003c\/li\u003e\n\u003cli\u003eReinforced double internal lighting\u003c\/li\u003e\n\u003cli\u003eMax temperature 450°C\u003c\/li\u003e\n\u003cli\u003e20 cooking programs \u0026amp; timer\u003c\/li\u003e\n\u003cli\u003eEconomy mode\u003c\/li\u003e\n\u003cli\u003eSeparate floor and ceiling heating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 style=\"font-size: 13px; font-weight: 700; text-transform: uppercase; letter-spacing: 0.08em; color: #555; margin: 24px 0 8px;\"\u003eOptional features\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eCanalization for Hood + Kit with Motor for Vapour Extraction\u003c\/li\u003e\n\u003cli\u003eSteamer 1.6kW\u003c\/li\u003e\n\u003cli\u003eSteamer Plus 3.2kW\u003c\/li\u003e\n\u003cli\u003eSelf Condensing Hood\u003c\/li\u003e\n\u003cli\u003eBoosted Heating Elements on Deck\u003c\/li\u003e\n\u003cli\u003eHeavy Duty Pack\u003c\/li\u003e\n\u003cli\u003eFull Door with Handle\u003c\/li\u003e\n\u003cli\u003eTray Holdeer Slides\u003c\/li\u003e\n\u003cli\u003eDoor Union Kit (P120E Models)\u003c\/li\u003e\n\u003cli\u003eHTS3 (To suit shallow models; 30cm Square, 23cm Round, Oven Brush all with 120cm Handles)\u003c\/li\u003e\n\u003cli\u003eHTS3-140 (To suit deep models; 30cm Square, 23cm Round, Oven Brush all with 140cm Handles)\u003c\/li\u003e\n\u003cli\u003eEmbossed Steel Floor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785753419820,"sku":"Eur-COMP A\/1\/L","price":24900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_45e78488-d4d9-4eb3-a6a1-31dbec15f2f5.png?v=1783657351"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/collections\/Rational-image1_Main_afd9d426-a7f9-4bd5-ad56-e8204a642970.jpg?v=1775003837","url":"https:\/\/shop.gearedfinance.com.au\/collections\/pizza-ovens.oembed?page=4","provider":"Geared Finance","version":"1.0","type":"link"}