{"product_id":"staf59-robotcream-digital-batch-freezers-pasteurisers-and-cream-cookers-with-automatic-extraction-2l-rt51-a","title":"Staf59 - RobotCream - Digital batch freezers, pasteurisers and cream cookers with automatic extraction 2L - RT51 A","description":"\u003cdiv style=\"font-family: inherit; line-height: 1.7;\"\u003e\n\u003cp\u003eThe Smallest Multifunction Machine In The World – By Staff Ice System, Made In Italy.\u003c\/p\u003e\n\u003cp\u003eThe RobotCream by STAF59 is a multi-functional, automated production machine designed specifically for pastry chefs and gelato makers. It acts as both a precision cooker and a batch freezer. By automating recipes like pastry creams, choux pastry, and gelato, it saves time and physical effort.\u003c\/p\u003e\n\u003cp\u003eThe 52 ready-to-use programs include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMixing programs: for mixing, whipping and washing.\u003c\/li\u003e\n\u003cli\u003eFreezing programs: allows you to choose the ideal freezing cycle, depending on the kind of mix used (milk, fruit ingredients). Perfect for making gelato, sorbet, slush\/granita, and other frozen recipes.\u003c\/li\u003e\n\u003cli\u003eMaximum capacity 2 litres (approx 2.3 kgs) per cycle (in approx. 9 minutes).\u003c\/li\u003e\n\u003cli\u003ePasteurizing programs: High, medium, low and chocolate programs designed for the pasteurizing of ice cream mixes. The process includes heating of the mix up to 95°C and then cooling down to 4 °C. An audible signal informs you about the end of the whole cycle and the aging\/conservation cycle starts. During this stage, the temperature of the mix will be kept at a consistent 4°C. The stirrer can be used continuously or intermittently as your recipe requires. The cycle works completely automatically even in case of a blackout, so your chef can continue with other tasks. The machine has the capability for high pasteurization to 85°C with cooling down to 4°C of 5Lts ice cream mix in 50 minutes.\u003c\/li\u003e\n\u003cli\u003ePasto-freezing programs: For the heating of the mix up to 95°C and immediately batch freezing until the desired consistency.\u003c\/li\u003e\n\u003cli\u003eFree programs: Allows you to create customised programs for your recipes by modifying the following parameters:\n\u003cul\u003e\n\u003cli\u003eheating temperature (for recipes up to 105°C approx )\u003c\/li\u003e\n\u003cli\u003ecooling temperature (for recipes up to –9°C approx)\u003c\/li\u003e\n\u003cli\u003ethe time of pause at the high temperature\u003c\/li\u003e\n\u003cli\u003ethe stirrer on\/off during the heating and the cooling phase\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe Staff multifunction gelato machines are ideal for preparing custard cream, jams, pasta bigne, gelatine, pâte à choux, rice for pastry, béchamel sauce, sauces, marmalade, yogurt, pannacotta, mousse, ragù, risotto, polenta and more.\u003c\/li\u003e\n\u003cli\u003eAdjustable stirrer speed in all programs!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Euroquip","offers":[{"title":"Default Title","offer_id":45785766723628,"sku":"Eur-RT51 A","price":17900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/9303\/2748\/files\/download_b130d513-bc2d-43d3-8b57-1eab9b3d3c53.jpg?v=1783657502","url":"https:\/\/shop.gearedfinance.com.au\/products\/staf59-robotcream-digital-batch-freezers-pasteurisers-and-cream-cookers-with-automatic-extraction-2l-rt51-a","provider":"Geared Finance","version":"1.0","type":"link"}