Product code: IEF1-X-700
Induc IEF1-X-700 Electric Fryer
The INDUC IEF1-X-700 is a high-capacity electric fryer designed for commercial kitchens. Its clear temperature indicator makes it easy to monitor the frying process, while the 16-litre oil tank and adjustable thermostat (60°C–190°C) provide precise control for a variety of frying needs. Safety features include thermal protection, a cold oil compartment and rotatable heating tubes for simple and safe cleaning. Built from durable stainless steel, the fryer sits on a closed cupboard stand with adjustable non-slip feet, offering stability and generous storage. The built-in drain valve ensures easy oil disposal and the overall design supports high-volume cooking without compromising safety or performance. Perfect for restaurants, hotels and catering operations, the IEF1-X-700 combines high capacity, safety and easy maintenance. Its fast heating, robust construction and reliable performance make it ideal for busy commercial kitchens, delivering consistent, professional results. From frying chips and seafood to preparing other deep-fried dishes, this fryer provides flexibility, efficiency, and convenience for any high-demand kitchen.
- 16-litre stainless steel oil tank
- Drain valve for easy oil disposal
- Extra-wide stainless steel frying basket
- Heat indicator to monitor operational status
- Thermal protection for safe use
- Cold oil compartment and rotatable heating tube for easy cleaning
- Adjustable thermostat (60–190°C)
- Stainless steel construction
- Closed cupboard stand
- Adjustable, non-slip feet
Specifications
Brand: Induc
Width (mm): 400
Depth (mm): 730
Height (mm): 905
Weight (kg): 41
Delivery
Delivery is arranged directly by the equipment supplier you placed your order with.
Most suppliers operate deliveries during standard business hours, Monday to Friday. Depending on stock availability and your business location, delivery times typically range from next-day delivery to up to 14 days.
The supplier will also confirm the applicable delivery fee with you and provide an estimated time of arrival closer to the delivery date.
Warranty
New equipment is usually supplied with a manufacturer’s warranty of at least one year, although the exact coverage may vary depending on the product.
It’s important to keep all documentation provided with your equipment, including receipts and warranty paperwork, as this may be required to validate any future claims.
If a fault occurs during the warranty period that is covered under the manufacturer’s terms, you should contact the dealer who supplied the equipment. They will assist you in arranging the appropriate resolution, which may include a repair, replacement, or refund.
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