Product code: IEF2-X-700
Induc IEF2-X-700 Electric Double Fryer
The INDUC IEF2-X-700 is a high-capacity electric double fryer designed for professional kitchens. Its two 16-litre oil tanks and extra-wide stainless steel baskets allow simultaneous frying of different foods, boosting kitchen efficiency. Each workspace is independently controlled, with a clear temperature indicator to monitor the frying process. The adjustable thermostat ranges from 60°C to 190°C, providing precise control for a variety of frying needs. Safety features include thermal protection, a cold oil compartment, and rotatable heating tubes that make cleaning the cylinder base simple and safe. Constructed from durable stainless steel, the fryer is mounted on a closed cupboard stand with adjustable non-slip feet, offering both stability and generous storage. The built-in drain valve ensures easy oil disposal, while the overall design supports high-volume cooking without compromising safety or performance. Perfect for restaurants, hotels and catering operations, the IEF2-X-700 combines high capacity, safety and easy maintenance. Its dual-tank design, fast heating and durable construction make it ideal for busy commercial kitchens, ensuring consistent, professional results. From frying chips and seafood to preparing other deep-fried dishes, this double fryer delivers flexibility, efficiency and convenience for any high-demand kitchen environment.
- Two independently controlled workspaces
- 2×16-litre stainless steel oil tanks
- Drain valve for easy oil disposal
- Two extra-wide stainless steel frying baskets
- Heat indicator to monitor operational status
- Thermal protection for safe operation
- Cold oil compartment and rotatable heating tube for easy cleaning
- Adjustable thermostat (60–190°C)
- Stainless steel construction
- Closed cupboard stand
- Adjustable, non-slip feet
Specifications
Brand: Induc
Width (mm): 800
Depth (mm): 730
Height (mm): 905
Weight (kg): 68
Delivery
Delivery is arranged directly by the equipment supplier you placed your order with.
Most suppliers operate deliveries during standard business hours, Monday to Friday. Depending on stock availability and your business location, delivery times typically range from next-day delivery to up to 14 days.
The supplier will also confirm the applicable delivery fee with you and provide an estimated time of arrival closer to the delivery date.
Warranty
New equipment is usually supplied with a manufacturer’s warranty of at least one year, although the exact coverage may vary depending on the product.
It’s important to keep all documentation provided with your equipment, including receipts and warranty paperwork, as this may be required to validate any future claims.
If a fault occurs during the warranty period that is covered under the manufacturer’s terms, you should contact the dealer who supplied the equipment. They will assist you in arranging the appropriate resolution, which may include a repair, replacement, or refund.
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